Letting Go of Easter

All my talk about mysticism and writing at the end of January had me groping for my dormant liturgical traditions to see if their structures and rhythms might inform my approach to writing as spiritual practice. And since Lent was nigh, I figured I might as well start by taking a stab at observing it for the first time in many years. And since much of the mysticism of the Western Church began in the East—indeed it was the emphasis on mystery that drew me to the Byzantine tradition—I figured I might as well start by attending Divine Liturgy. Or watching it, rather. But I’m in good company. According to St. John Chrysostom, the angels, too, are mere spectators at the “celestial theater” of the Church. 

***

In 1999 I became a catechumen in the Orthodox Church, a sort of student studying to convert. It meant leaving evangelicalism and a lifetime of distinguishing myself as the AWANA champion, Miss Conservative Baptist of Oregon 1986-87, and Jesus Nerd par excellence, teaching Sunday School and leading bible studies and worship music all the way up into grad school. My family never had the money to create the hermetically-sealed environment of private or home schooling but I certainly tried to shut out as much of the storm of secularism as I could with daily personal bible devotions, youth group, and Christian music—and tried to ignore where these spiritual and intellectual tarps leaked. In graduate school, my academic speciality was American evangelicalism and the Israel-Palestine conflict, which meant spending a lot of time in the bowels of evangelical history and theology. The growing leaks finally became a flood. I could see how flimsy and tenuous the materials of not only my cognitive coverings but even those seals that were airtight, allowing the solipsism and literalism inside to fester into something noxious and idolatrous. Evangelicalism had made graven images of the individual, the text, and even the nation-state. It was also deeply unsatisfying. I wanted God to be more than just my invisible daddy or bestie. 

Lamb and Freekeh...Whatever

It was going to be the Easter dish of my greatest Instagram fantasies. 

I was going to use Heather Ardnt Anderson’s lamb shank and farro recipe except I was going to give it more of a Levantine twist. I would replace the farro with freekeh, a smoked, unripe rubbed/cracked wheat popular in the Levant, North Africa, and Turkiye. And since I love chickpeas, I’d add those too, making it reminiscent of qidreh, the Palestinian lamb shank dish I’ve made for the last two Easters. Since the assortment of spices called for in the recipe was already part way there, I would swap them out for advieh e-polo (Persian rice seasoning—fresh ground myself). Plus I still had a cup or two of leftover frozen lamb stock to which I had originally added too much mastic (along with baharat, the levantine spice mixture). Adding frozen vegetable stock to meet the four cups called for in the recipe would dilute that lamb stock a bit but still give a hint of something otherworldly. The whole thing would be a glorious Levantine-Persian mash-up appropriate to the current geopolitical moment. 

A Twenty-Year Old Hail Mary

(Workshop of Andrej Rublëv, Public domain, via Wikimedia Commons)

Note: I first published this post twenty years ago today. While obviously I was not able to attend today's Divine Liturgy for the Feast of the Annunciation in person (and only managed about twenty minutes of an online service this morning before life forced me to deal with more mundane matters), I couldn't help but think of this old post since I'm actually trying to observe Lent for the first time in many years. My faith has changed during these two decades. Reading this now, there is still the faint whiff of the new convert five years after leaving Evangelicalism for Byzantine-rite Catholicism. I would write this differently today. But only slightly so. 

It feels odd not to be fasting on Great and Holy Friday. But, it's one of those once in a lifetime occurrences when the Feast of the Annunciation falls on this somber day. And in the Eastern Church, we don't move dates. So, tonight we commemorated both the beginning of God's finite form and its end with the only Divine Liturgy served on Holy Friday since 1931 as well as the traditional vespers service complete with procession and burial of Christ's icon shroud. The combined liturgies lasted for three hours. Ample time to contrast the joy of God becoming Immanuel -- God with us -- and the suffering such empathy entailed.

"Not Another Tragic Fattie"

Burningword Literary Journal: “Not Another Tragic Fattie”

In sixth grade, a boy tried to make fun of me for being fat. It did not go as he expected. Instead, he was the one who ended up being marginalized. I’ve always remembered it over the years as him being ostracized because he made fun of me. But I suspect I was mixing up correlation with causation. It’s likely he was also a dick to others. So the class decided collectively, if unconsciously, fuck that asshole.

I wanted to write about this memory to push back on the idea that being fat is always tragic, the fat kid always bullied and miserable. Most memoirs and novels I’ve read with fat characters focus on fatness as the result of trauma (overeating to create a larger, protected body) and/or the trigger of trauma (childhood bullying). But sometimes one is just fat. It’s not positive and beautiful. It’s not repulsive and wretched. It just is. Like being short. Or neurodivergent. Or having red hair. 

Michelle's Oatmeal-Cranberry Chocolate Chip Cookies

 

I’m probably typical among GenXers in learning to bake via the Toll House cookies recipe on the back of the harvest yellow package of Nestle semi-sweet chocolate chips. I have a vague memory of my mom and I in our kitchen that seemed tiny even to my six-year-old self, her showing me how to crack eggs, measure flour, and spatula the cookies off our blotchy brown cookie sheet. But as with so many things when it came to my mother, I was left to my own devices soon afterward. Which has given my kitchen practice a bit of a FAFO flavor—making it all the more fun. 

“There is no room for imagination in cookery,” says Anne Shirley in Anne of Green Gables. “You have to follow the rules…” Ah, but once you know the rules, oh the scope for the imagination! And an ineffable but relatively quick sense of satisfaction at creating something delicious and maybe even beautiful with your own two hands. 

Midwinter Spring Is Its Own Season

(Silly blueberry bush, it's January!)    

It is not uncommon to have a break from the seemingly interminable Portland rain in mid to late January. After months of dim, gray-white skies, the sun feels almost aggressive, with a glare that is blindness in the afternoon even as we all luxuriate in its heart’s heat. Sometimes we even get temperatures in the upper 50s, teasing the bulbs with spring only for the most gullible daffodils—or blueberries (such as mine above)—to bloom and then die in a February cold snap. 

Between melting and freezing, my own soul’s sap is quivering with a tentative spring. Though at 53 years old I’m more in the autumnal time of life rather than winter. Still, a spring time out of time’s covenant. My pedometer may continue reading only 300-400 steps/day (especially since starting the Estradiol patch in August 2024), but I seem to be doing more with those steps. A bit more cooking in the kitchen. A bit more trimming and planting in the garden. An hour or two more out of bed here and there. 

Blogging Like It's 2004

Why, hello there. It’s been awhile. Such a long while that you’re not even here (yet?). It’s been over a decade, after all. A lot has changed on ye old Internet. 

Ah, but not Blogger. It’s still here and almost the same as it was when I started blogging in 2004. Sure, like any long-neglected place it's required a bit of cleaning up. Changing the template. Getting rid of sidebars full of dead links. Reacquainting myself with the interface (now including such luxuries as a function to view the site in both desktop and phone view). 

But, like, don’t you know all the cool kids are on Substack now (and the even cooler kids are on Ghost and beehiiv)?

Yep. I’m aware. My inbox is a daily gauntlet of newsletter posts. And that’s all from just the free tiers. 

But, like, don’t you wanna make money from your writing like they do? 

Nope. Not unless I can make mountains of the stuff. And we all know that almost no writer is doing that. 

Here’s the deal. I’m sick. Like, really sick. Like, so sick I spend 20-21 hours a day in bed. Like, so sick I only leave my home a few times a year when I need health care my primary care provider—who makes housecalls—can’t provide. And I’ve been that way for nearly a quarter of a century (though for the first few years I was a little bit more functional and less homebound). 

Needless to say, illness means I can’t provide the dependable labor that makes lots of surplus value for capital. In 2001, the Social Security Administration concurred (though it took them until 2003 to do so). I was economically useless enough to require the beneficence of taxpayers in the form of a disability benefit. Because I had the temerity to become disabled before I had racked up ten years of work credits/FICA contributions, and because I had no other financial resources (a trust fund, other residual income, a working spouse), they would support me through a welfare program known as Supplemental Security Income (SSI). 

SSI is heavily means-tested. I have to report income above $85, at which point they deduct from my monthly check a dollar for every two dollars that I make—that is, a few months after I fill out forms reporting that income. Plus I also have to notify SNAP (and fill out more forms) so they can reevaluate my monthly food stamp benefit. And notify my building management (and fill out more forms) so they can reevaluate my rent because I live in low-income housing. As you can see, income for me gets complicated quickly. 

And frankly, all my needs are met. Yes, SSI is notoriously parsimonious (the monthly benefit for 2026 is $994 while the $2000 resource limit—which includes that monthly benefit!—limits my ability to save). But I am lucky. I have subsidized housing in which I cannot pay more (nor less) than 30% of my income. I have the aforementioned SNAP benefits that pay for much of my food. I have the Oregon Health Plan (OHP Plus), our state’s Medicaid program, which pays for most of my medical care at no cost to me. I get help with electricity through a program for low-income customers as well as an annual grant from the Low-Income Home Energy Assistance Program (LIHEAP)—though for how long is anyone’s guess given that DOGE fired every single person in the federal LIHEAP office during its blitzkrieg last year. CenturyLink gives me low-cost (and very loooww bandwidth—10 MBPS) internet. My Obama phone keeps me in touch with Social Security and my case manager, along with friends and family so that I can receive frequent texts from my aging mother that are either incomprehensible or reporting yet another fall. 

Are there things I wish I could have if I had more money? Absolutely---both prosaic and extravagant. Camborzola cheese, smoked salmon, or fancy loose leaf tea. Luxurious silk or muslin pajamas. Paid Substack subscriptions (I know! What am I thinking?!). A leather chesterfield sleeper sofa. Writing workshops. Door Dash. Indian bone-inlay furniture. Raised wooden planters and ceramic pots for my balcony garden. Antique fixtures for my apartment. Plane tickets for Long-Distance Lover to visit more. Books (always). But do I need any of them? Not really.

Though perhaps a good case might be made for the plane tickets. Tucked into a parenthesis a few paragraphs above, I noted that Social Security considers working spouses to be a financial resource. If I marry, I lose SSI. Quite likely Medicaid (or at least the fully-funded OHP I have now). Possibly housing. Complicating it further, Long-Distance Lover is British. To get a spousal visa, I would have to prove on the application that should my Beloved be unable to work, I would be able to support him without him being a recourse to public funds. Which would be a tad difficult, what with being a recourse to public funds myself and all ("legal" immigration is a lot harder than many people think). And so for nearly twenty-four years we’ve made do with Yahoo Messenger and outrageously-priced phone cards and Vonage and Skype and now Google Chat along with plenty of plane tickets. That would be the reason I would want to make mountains of money: to be wealthy enough to not only not need SSI but to be able to sponsor a spousal visa for my Beloved. But unless the Magic Health Fairy sprinkles a lot of pixie dust on me, that is about as likely as watching the earth rise while sitting on the moon. 

But, like, Blogger doesn’t have the SEO reach of other blogging platforms. Don’t you want people to find your blog?

Sure. Though it’s not my primary concern. Those other blogging platforms either have quite the learning curve or a monthly fee or are located in a certain country currently engaged in genocide. 

I like the idea of returning to my roots. Of having my own semi-hidden space on the Internet to experiment with a quirky variety of recipes, playlists, gratuitous shots of hummingbirds and Mt St. Helens, and medium-form writing that’s more crafted than a journal entry but too informal to submit to lit mags. Perhaps even chart my cognitive resurrection, if not a physical one (I am surely tempting the Fates just typing that). You know, the way blogging was twenty years ago when I first joined Blogger and we were all just making friends and writing about our obsessions and monetizing content was gauche. It was so the dream of the 90s but alive in blogging. 

Because, of course, I have no idea if and/or for how long I’ll be able to stick with this blogging thing again. 

So, like, why are you starting to blog again now? 

My last post here, back in 2014, was titled ever so hopefully “Hiatus.” After a few years, I began to accept that it should have been “Goodbye.” I was getting sicker and my ability to write erratic to non-existent. Besides, who wanted to read the ramblings of some shut-in trying to give hot takes that were not especially original? There was so much better, more amazing writing online (if even far more that was mediocre or worse). And there was also micro-blogging, i.e. Twitter. Which is where most people were spending their time rather than writing and reading blogs. 

Over the last seventeen months, I've begun to be able to write again for reasons I do not fully understand (menopause? iron-infusions to treat long-standing anemia? having interlocutors again thanks to Zoom? Magic Health Fairy dust?). I'm even starting to write stuff that involves devoted attention to craft, that grapples with big philosophical and spiritual questions, that requires cracking open lots of books (even though my eyeballs are still saying "audiobooks, please!"). You know, pretentious shit that tries to be all artistic. 

But maybe I never did give up on “hiatus.”

I’m also dipping my little piglets into various social media platforms to see if any of them feel social to me. Basically 2026 is the year in which I try to Rip Van Winkle myself back online. Perhaps I’m too late to social media (to say nothing of blogging). Maybe everyone else is rushing for the door to “touch grass” now that the AI apocalypse is nigh. 

“For us there is only the trying,” says T.S Eliot in his poem “East Coker.” “The rest is not our business.” 

This is me trying. The rest is not my business. 

But, like, now I want to keep reading your blog. How can I get it delivered to my inbox like a Substack newsletter?

Still going on about Substack, are ya?

Well, dear reader, I’m flattered. Both that you made it this far and that you wanna keep hanging out with me. I'm trying to give an email newsletter a go, sending out new posts via EmailOctopus that you can read from the comfort of your email app. 

I fear there will be some construction on this blog in the coming months. I hope you won't mind the dust and disorientation.