Michelle's Oatmeal-Cranberry Chocolate Chip Cookies
I’m probably typical among GenXers in learning to bake via the Toll House cookies recipe on the back of the harvest yellow package of Nestle semi-sweet chocolate chips. I have a vague memory of my mom and I in our kitchen that seemed tiny even to my six-year-old self, her showing me how to crack eggs, measure flour, and spatula the cookies off our blotchy brown cookie sheet. But as with so many things when it came to my mother, I was left to my own devices soon afterward. Which has given my kitchen practice a bit of a FAFO flavor—making it all the more fun. “There is no room for imagination in cookery,” says Anne Shirley in Anne of Green Gables . “You have to follow the rules…” Ah, but once you know the rules, oh the scope for the imagination! And an ineffable but relatively quick sense of satisfaction at creating something delicious and maybe even beautiful with your own two hands. This started as a basic oatmeal raisin cookie recipe from my old Better Homes and Gardens co...